Description
Iberico Pork Shoulder Roast – Big Flavor, Slow-Raised
Our Iberico Shoulder Roast, also known as the Boston Butt, defines true slow-cooked pork. It stands as the pride of the pit.
Our Iberico Shoulder Roast comes from heritage Spanish pigs raised to roam and root freely. They graze across pasture and woodland at Iberico Acres.
Their diet includes natural forage and a clean blend of barley, oats, alfalfa, and sorghum. When available, we finish them on acorns.
This shoulder features rich marbling and deep, buttery fat. As it cooks, the fat melts slowly into the meat.
Smoke it for pulled pork, roast it for carnitas, or braise it for a rich stew. This cut delivers every time.
We butcher each roast in small batches and seal it fresh on the farm. This pork reflects heritage, care, and respect for the land.
We raise our animals with patience and intention. The result is bold flavor in every bite.
This is a shoulder worth showing off.
