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For Chefs & Professional Kitchens
Chef-Quality Iberico Pork. Direct From the Farm. We work with a small number of professional kitchens directly. No distributors, no middlemen, no compromises on traceability. Why Iberico pork? Iberico pork occupies a category of its own. The breed’s unique genetic capacity for intramuscular fat storage — rich in oleic acid — produces marbling, flavour depth,…
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Membership Program
Reserve Your Place in the Iberico Acres Community At Iberico Acres, we believe exceptional food begins with exceptional stewardship. Our Membership Program offers customers a direct relationship with the farm, providing priority access to our limited-production Iberico pork. Unlike traditional online meat retailers, we raise a limited number of animals each year. Membership allows us…
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Our Philosophy
Iberico pork stewardship is the foundation of everything at Iberico Acres — not as a marketing position, but as the operating principle behind every decision made on this farm. This is the story of how that philosophy was built, and what it means in practice. Meet the Steward Jed grew up in the restaurant business…
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Our Breeding Program
Breeding Iberico Pigs the Right Way. A small, deliberate program built on verified genetics, honest stewardship, and a genuine commitment to establishing the breed in the American Southeast. What We’re Building At Iberico Acres, the breeding program is not a commercial scale operation. It is a carefully managed foundation herd — built from documented Spanish…
Limited Availability — Reserve Your Share
Iberico Acres raises a small number of animals each year. We don’t run a standing inventory — when a harvest window opens, members are notified first.
Each share comes from a verified Iberico pig raised on rotational pasture at our Hartford, Alabama farm. Animals are processed on-site by a USDA-inspected mobile unit in a low-stress, familiar environment — a detail that matters as much to the flavor as it does to the animal.
Whole hog and half hog shares are available to members on a seasonal basis. Specialty cuts and limited chef reserve allocations are released separately.
Current members will receive harvest notifications by email before any public release.
What sets Our Products apart
Certified
Pure
Iberico
Experience the Richness of Heritage Breeds
At Iberico Acres, we raise verified Iberico pigs on rotational pasture in the Alabama Wiregrass — animals with documented lineage to purebred Spanish Ibérico stock, managed under a program of responsible stewardship and low-stress husbandry.
For Chefs & Restaurants
We work with a small number of professional kitchens directly.
Our animals descend from verified Spanish Ibérico genetics, traceable to foundation herds established directly from imported Spanish stock, and are raised under conditions that produce consistent, chef-quality results season after season.
If you’re a chef or restaurateur interested in a seasonal supply relationship, a tasting allocation, or simply want to know more about what we raise and how, we’d like to hear from you. We keep these relationships small and direct by design.
We respond to all chef enquiries personally. Please allow 1–2 business days.
got questions? we’ve got answers.
Everything you need to know about ordering from us
1. Are all Iberico Acres Iberico pigs certified?
Yes, all our Iberico pigs are certified Pure Iberico and are registered with the Iberico Pig Breeders Association (IPBA.global)
2. How do you ship live animals?
Live animals are available for on-farm pickup at Iberico Acres, or we can arrange transport to your location depending on distance and current availability. Contact us directly to discuss logistics — we handle each live animal placement individually to ensure the animals travel safely and arrive in good condition.
3. Can I pick my own animals?
Yes. Members and buyers are welcome to visit the farm and select from our available animals directly. We encourage this — seeing how our pigs are raised and choosing your own animal is exactly the kind of direct farm relationship we’re built around.
4. Is the Iberico Pork Fresh?
Our Iberico pork is harvested and vacuum-sealed at peak condition, then flash-frozen immediately to lock in the marbling, flavor, and texture that makes this breed exceptional. This is the same approach used by the world’s finest heritage meat programs — preservation, not compromise. We recommend keeping it frozen until 24–48 hours before you’re ready to cook.
5. How are your pork products shipped?
All pork products are shipped overnight, vacuum-sealed and packed with dry ice or freezer packs to maintain temperature throughout transit. Upon arrival, transfer to your freezer immediately to preserve the integrity of the meat. If you have any concerns about your shipment on arrival, contact us before unpacking.
6. Do you accept returns?
Due to the perishable nature of our products, we are unable to accept returns. However, your satisfaction matters to us — if something isn’t right with your order, reach out directly and we’ll make it right. Every animal we raise carries our name, and we stand behind it.”