Description
Pork belly is one of the most versatile and rewarding cuts in the kitchen. It offers a balance of rich fat and tender meat that responds beautifully to slow cooking.
Our Iberico pork belly comes from heritage-breed pigs raised with care on open pasture. These animals develop naturally, which creates the deep marbling that defines this cut. That marbling delivers both flavor and texture, setting it apart from standard pork.
This is the cut behind exceptional bacon. Cure it at home, smoke it low and slow, and you will taste the difference immediately. The fat renders cleanly, while the meat remains rich and full of character.
Pork belly also excels in the oven or on the stovetop. Slow roasting allows the fat to break down gradually, creating a tender, almost silky texture. Braising produces equally satisfying results, with the meat absorbing the flavors of broth, herbs, and seasoning.
For those who enjoy crisp finishes, pork belly can be seared or roasted until the exterior turns golden and caramelized. The contrast between crisp edges and soft interior makes it a favorite in both rustic and refined dishes.
We prepare each cut fresh on the farm and never freeze it. This preserves the natural texture and ensures the best possible cooking results. You receive a product that is ready for curing, smoking, or cooking without compromise.
Whether you are making your own bacon or preparing a slow-cooked meal, this cut delivers consistency and depth. It rewards patience and simple technique with outstanding flavor.
Sold by the pound: $14.99/lb
Average package size: approximately 5 lbs
This is pork belly as it should be—honest, flavorful, and raised with care from start to finish.
