Delicious Ways to Enjoy Iberico and Wagyu
Pastrami
Home cured and smoked Pastrami
Low and Slow Iberico Pork Shoulder (AKA Boston Butt)
Who doesn't like a pulled pork sandwich? The following is my go to recipe to produce an award winning, happy family, or crowd pleasing meal
- BBQ Smoker
- Bad Byrons Buttrub Seasoning (Apply with Passion)
Smoke @ 225 degrees Fahrenheit until Probe tender
