Recipes

Delicious Ways to Enjoy Iberico and Wagyu

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Pastrami

Home cured and smoked Pastrami
A close up of meat on top of some type of food
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Low and Slow Iberico Pork Shoulder (AKA Boston Butt)

Who doesn't like a pulled pork sandwich? The following is my go to recipe to produce an award winning, happy family, or crowd pleasing meal
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 hours
Servings 8 People
Author Oncle Jed’s Barbecue
Cost $5.25 LB

Equipment

  • 1 BBQ Smoker Choose your favorite smoker.

Ingredients

  • Bad Byrons Buttrub Seasoning Apply with Passion

Instructions

  • Smoke @ 225 degrees Fahrenheit until Probe tender

Notes

Iberico Acres